Peppery rocket, shaved Parmesan, toasted pine nuts, and a bright lemon dressing. The salad that proves fewer ingredients means more flavour.
Dry pan, medium heat, 3 minutes until golden. Watch constantly — they burn in seconds. Cool before using.
Whisk lemon juice, zest, garlic, olive oil, and salt. Taste — it should be bright and bold.
Spread rocket on platter. Scatter pine nuts and basil. Shave Parmesan directly over top with a vegetable peeler.
Drizzle dressing at the table. The rocket wilts quickly — dress only what you eat immediately.